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New Starbucks Spring Drinks – Hazelnut Mocha Coconut Milk Macchiato, Strawberry Honeyblossom Creme Frappacino

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Unpopular opinion alert: it is time to retire your PSLs and no matter different winter-ish Starbucks drinks you have been ingesting as a result of the chain has introduced some springy additions to their menu. Per Brit + Co, the Hazelnut Mocha Coconut Milk Macchiato and the Cinnamon Almond Milk Macchiato (an oldie however a goodie!) are right here.


The previous is “espresso pictures poured over steamed coconut milk and mixed with a touch of white chocolate mocha sauce. The beverage is completed with caramel sauce in a double crosshatch sample and a swirl of mocha sauce, creating 5 layers of espresso sweetness,” in keeping with Starbucks. It may be served sizzling or iced.

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As for the cinnamon drink, it is cinnamon-y and “topped with Starbucks signature caramel cross-hatch and a sprinkle of cinnamon dolce topping.”

And — and! — that is not all! Teen Vogue reviews a Strawberry Honey Blossom Creme Frappuccino has began popping up on menus in Thailand and Hong Kong shops. It is unclear if and when the drink will ever make it stateside, however here is hoping for Instagram’s sake.

Observe Tess on Twitter.

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